High Tea and Evening Food at Victoria

£30pp ex vat (£36pp inc vat)

Delicious tarts with the pick of seasonal vegetables 

2 savoury snacks such as arancini, scotch eggs, sausage rolls or cheddar scones

2 gorgeously fresh salads

A selection of charcuterie with pickles & capers

House-made wood smoked salmon/sea trout with dill creme fraiche

Loaves of freshly baked focaccia or sourdough

£20pp ex vat (£24pp inc vat)

Freshly baked gateaux or victoria sponge 

Classic custard tart or zesty citrus tart such as Amalfi lemon, blood orange & grapefruit or Key lime

Perfect PAV - perfect crisp meringue piled high with the best berries, or indulgent roast pears, peaches or plums

A batch of our favourite bakes; bakewell tarts, spiced brown butter or squidgy chocolate & ale

A wildcard: Pastel de Nata, doughnuts, mallow teacakes or iced buns to name a few

Or to choose individual options £4.25pp ex vat (£5.10pp inc vat), must be ordered for all guests, we cannot do a split of options

Our Favourite! The Victoria Grazing Board - £26pp ex vat (£31.20pp inc vat) (minimum order 50)

Highly recommended for all out feasting happiness!

A resplendent display of British & Spanish cheeses, cured meats, pork pies with house made loaves & butter, chutney, grapes & vegetable antipasti 

Sample Menu - The Victoria

House-made focaccia & baguettes (v, g)

Salted butter (v)

Vegetable antipasti (marinated aubergine, olives, piquillo peppers) (v)

Sheffield-made pork pies (g)

A selection of cured meats such as…

Lomo, Coppa or prosciutto - cured pork loin/collar

Hand sliced salchichon (Spanish salami) or chorizo picante

Smoked & cured beef

British cheeses (these are example cheeses, subject to availability)

Tunworth - a camembert style cheese made in Hampshire

Pevensey Blue - an incredible blue cheese with a sweet, winey flavour 

Westcombe Cheddar - a tangy, traditionally made aged cheddar

Chutney, grapes & biscuits (v, g)

Spanish cheeses - Monte Enebro - an creamy, ash coated goats cheese & Honey & oregano cured manchego 

Membrillo & walnuts (v)

Add sides: £7pp ex vat (£8.40pp inc vat) Mixed leafy salad & rosemary roasted potatoes served at a self-serve station  

Chef’s Favourite! The Brindisa Deli Board - £21pp ex vat (£25.20pp inc vat) (minimum order 50)

A minimum of 2 artisanal Spanish cheeses & cured meats Gordal Picante olives, crispbreads & Marcona almonds from Brindisa, expert Spanish food importers based in London

Sample Menu - Brindisa Deli

House-made focaccia - drizzed with EV olive oil

Gordal Picante Olives - the biggest, tastiest olives!

Olive oil crispbreads

Membrillo (quince paste) - perfect partner for cheese

Marcona salted or smoked almonds

Cheeses & cured meats (subject to order number & availability)

Monte Enbro - creamy goat’s cheese, aged in ash

Oregano & honey cured manchego - deliciously sweet & herby

San Simon smoked cheese

Lomo - cured pork loin

Hand sliced salchichon (Spanish salami)

Chorizo picante

Smoked & cured beef

Why not add house-made margherita pizza & sides to make a total crowd-pleasing feast? 

Brindisa Deli Board with Margherita Pizza & sides - £43pp ex vat (£51.60pp inc vat) (minimum order 50)

The Neal’s Yard Dairy Cheese Board - £12pp ex vat (£14.40pp inc vat)  (minimum order 30)

A minimum of 5 incredible British Isles cheeses from legendary affineur Neal’s Yard Dairy. We’ll do a selection of varieties including blue, sheeps/goats’ and washed rind cheeses. 

Served with biscuits, chutney & grapes   

Add Sheffield made pork pies £3pp ex vat (£3.60 inc vat)

The Brindisa Cheese Board - £12pp plus vat (£14.40pp inc vat) (minimum order 50)

A minimum of 3 artisanal Spanish cheeses selected from Brindisa importers in London, served with crispbreads, Marcona almonds, Membrillo, Almeny mountain honey & fresh figs or grapes when available

Our pizzas are freshly made, and will be served within a one hour window of your serve time, so please take this into consideration when deciding what time you would like to serve food at your event

Roman Pizza (minimum order 20 alongside another option, or 50 as a standalone)

Extra long, extra large pizza made for sharing! House-made dough, Italian tomatoes & mozzarella! 

Margherita only: £15pp ex vat (£18pp inc vat) 

A Classic Margherita - ideal as an add-on vegetarian option!

Three Pizzas: £19pp ex vat (22.80pp inc vat) (minimum order 50) 

Margherita plus 2 more options from below…

Kale & walnut pesto, roasted red onions with Devon Blue, with Italian tomato & mozzarella (v)

Salami Milano, with Italian tomato, mozzarella & fresh basil 

Pepperoni, with Italian tomato & mozzarella

Anchovies, capers & olives with Italian tomato, mozzarella, fresh basil - finished with grana padano

Fire roasted peppers, artichokes, roasted red onions & olives - can be made vegan or with mozzarella (v)

Add sides: £7pp ex vat (£8.40pp inc vat)

Mixed leafy salad & rosemary roasted potatoes served at a self-serve station

Priced individually, minimum order 50

Served on the communal table, or festival style in the courtyard and The Clubhouse

Lamb Pide: Pide style bread stuffed with braised lamb shoulder, pickles & yoghurt sauce 

£16pp ex vat  (£19.20pp inc vat)

Roast pork butty with salsa verde, apple & celeriac slaw on a house-made roll  

£15pp ex vat (£18pp inc vat)

Chicken or aubergine parm butty; crispy chicken or aubergine, tomato marinara sauce, mozzarella & pesto mayo on brioche 

£16pp ex vat (£19.20pp inc vat)

Ghee roasted potatoes with red onions, cumin yoghurt, chutney-pickle sauce & fresh mint (vegetarian) 

£10pp ex vat (£12pp inc vat)

Tartiflette: Perfect for a chillier eve; potatoes, wine-braised onions & pancetta finished with delicious Ogleshield cheese, a dollop of creme fraiche & chopped cornichon 

£13pp ex vat (£15.60pp inc vat)

Add sides: £7pp ex vat (£8.40pp inc vat)

Mixed leafy salad or slaw & rosemary roasted potatoes (or house-made bread if you already have potatoes) served at a self-serve station