Consciously expanding our Kitchen team has meant we are able to incorporate outdoor fire kitchens into our operations too - bringing back a closer connection to food, provenance and community…
"We would like to say a massive Thank you to all of you , that helped make our evening a great success. It worked out to be the best place we could possibly have been in for our get together. Everyone was so impressed with the venue , ambience, food, team.The food was particularly amazing , and we were all wowed by its quality. A group of very happy chefs indeed.It was definitely an evening to remember. Very much appreciated by all."
Sarah's Kitchen
We work hyper seasonally - which means working with local and regional growers, organic and regenerative farms for meat, fish and fruit and vegetables - we also work in close conjunction with suppliers championing ways to present exceptional, none-compromised, mindfully produced ingredients to our guests. We often have dishes on the menus that aren’t confirmed to our guests sometimes until a few days before their event - presenting a ‘what’s great to eat now ethos’ - working exceptionally seasonally - important given changeable weather conditions
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In Victoria’s Courtyard we have a custom made fire grill a natural talking point for Summer alfresco events for fantastic parties, festivals and socials. Cooking with exceptional ingredients made even more delicious cooked on the grill over fire.
Sweet and savoury bakes straight out of Victoria’s ovens - milk rolls, ciabatta, subs, sandwich bread to flatbread and pizza dough to brown butter buns to cinnamon buns, cakes, cookies, bakes and everything in between all carefully made and presented for working lunches, conferences, wedding feasts, celebration dinners and tasty treats for Clubhouse Social...
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The Kitchen is masterminded by Head Chef Emma Tophill-Reed and her team as she builds on the reputation established at The Mowbray Kitchen for exceptional seasonality and provenance working alongside top notch suppliers.
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Over the years at The Mowbray and The Chimney House we have developed our own interpretation of food for events…Ever abundant, always generous, exceptional in choice of ingredients and always handled with the lightest touch. Our food is presented as ‘spectacular eating’ - defined as such by the glorious sharing and social togetherness that it brings…No-one is a stranger around our tables - everyone passes plates, shares and talks about the food - it truly is a sight to behold.
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Managing food waste is always high on our agenda - we maximise the great benefit of knowing as much as possible about our guests before their arrive so we can manage and minimise food waste with precision.
We run a creative and inclusive programme of gatherings that revolve around seasonality and provenance from Victoria’s Kitchen. We also seek to create gatherings that celebrate culture, wellness and inspiring people. From festivals, markets, live music, tasting events, suppers, lunchtimes, brunch and our own Movement Club - we work with our brands and inspiring guests to bring immersive, beautiful events to life to educate, motivate as well as just for pure enjoyment!
Join us at Victoria, found just under the ancient woods of Parkwood Springs for an enchanting evening with author Seren Hawley-Plows to celebrate the launch of her beautiful new book, The Ancient Ways.
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Join us at Clubhouse Social during the School Holidays! Always a family hangout - but with some sweet additions and fun for the kids!
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On Sunday the 9th of August between 11am and 4pm come along to Victoria for a super fun family day!
Read moreThrough reuse and reclaim - we have restored from derelict three of the most striking and iconic Sheffield buildings in the City. We are proud to be able to offer you the luxury of using all three spaces together or individually... We look forward to welcoming you!
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