Jennifer & Jack Say...
Thank you so much, I honestly can't put into words how perfect the day was. We keep saying how much we want to do it all over again!
We had so many compliments from our guests on the venue, the decor, the staff, and especially lots of compliments on the food.
Special thanks to Emma, Emily and Eve for keeping everything organised on the day, we were in such good hands.
Planning a wedding in Sheffield was bound to be a challenge for us being based in Essex, but the staff at Victoria made it all so easy. Having all of the styling, the cake, the food, just everything being taken care of, and to such an amazingly high standard too, it gave us the most perfect wedding day in the city we love, and we genuinely couldn't have done this without you.
Eternally grateful to you all, you are amazing!
The Love List
Time of Year- Autumn
Venue - Victoria
Ceremony - Victoria
The Wedding Feast - Chicken w/ Pancetta, or Brown Butter Cauliflower
Photographer - The Little Photo Firm
Flowers - Enchanted Florist (and Mother of the Groom!!)
Gown - Jesus Peiro 2509, purchased from The Wedding Shop Colchester
Makeup - Laura Taff
Hair Stylist - Laura Taff
Tailoring - Dapper Chaps
Band / DJ - Rave the Date
First Dance - This Must Be The Place - Talking Heads
Favours - Henderson's Relish
Cake - The Victoria Classic 3 tier
Wedding Wheels - Vintage Volksweddings
The Wedding Feast
ON THE TABLE
Gordal olive, guindilla pepper & boquerone anchovy
Focaccia, piquillo pepper & Spenwood (v, g)
Potato & onion frittata (v)
Tapenade puff pinwheel (v, ve, g)
House-made focaccia, drizzled with olive oil (v, ve, g)
Courgette, slow roast garlic and yoghurt (v)
Roast squash and dressed chicory with dukkah (v, ve, contains nuts)
THE MAIN EVENT
Spit-roast chicken with pancetta, pied de mouton mushrooms & a sherry sauce
For the vegetarian guests:
Roast cauliflower with brown butter and creamy polenta, finished with salsa verde (v)
ON THE SIDE
Roast carrots with Spenwood and toasted seeds (v)
Tenderstem broccoli with lemon, chilli and garlic (v, ve)
Boulanger potatoes - sliced potatoes baked in chicken stock, white wine & sweet onions
TO FINISH
Apple crumble pie made with buttery flaky pastry, served with whipped cream (v)
EVENING PIZZAS
Margherita, with fresh mozzarella and basil (v, g)
Pepperoni, with Italian tomato & mozzarella (g)
Roast peppers and red onions, artichokes, and olives (v, g)
(v) = vegetarian (ve) = vegan (g) = contains gluten
