Party Times Ahead!
Victoria is brought to you by the makers of the award winning venues - The Mowbray and The Chimney House
"An exceptional venue dedicated to celebrating all of life's great times - with food, drink and gorgeous interiors at the heart of everything we do"
Victoria presents a unique opportunity to host fantastic parties and gatherings - with the luxury of different rooms to choose from and a secure, private outdoor courtyard for your guests to enjoy...
The Kitchen
From our flagship Kitchen and a custom built outdoor fire scullery comes a beautiful menu developed especially for crowd pleasing parties...
Victoria’s menus are masterminded by Head Chef Emma Tophill-Reed as she builds on the reputation that we have established at The Mowbray Kitchen for exceptional seasonality and top notch suppliers
"Everything we present is created in our Kitchens from scratch and made with great levels of skill and passion…"
Victoria’s Spaces
Gorgeously styled with a stunning interior design throughout - surrounded by a scented flowering jasmine green perimeter wall
Ground floor
Great for groups of up to 20-120
Comfy, casual seating
Complete with a heavenly coffee and cocktail bar -manned by expert baristas / bartenders
Perfect for welcome drinks and canapés
Ideal to hire as a standalone room alongside The Courtyard to enjoy any of our menus
Lovely to gather for post dinner tipples and music
A full audio system for dancing and great times!
First floor
The most beautiful room for up to 150 guests - we have options on different floor plans to choose from
Complete with a stunning juliette balcony for amazing photography
A beautiful stage for speeches, special moments and later bands and DJ’s
Fully accessible - via lift and stair access
A dispense bar for alcoholic and soft drinks - run by our team
A full audio system
First Floor
Perfect for smaller numbers of up to 40 guests
Beautiful interior styling and furniture
A beautiful tranquil space
Complete with a screen and audio
A luxuriously large, secure, private space complete with a dedicated pedestrian entrance - the perfect place for guests to dine and drink alfresco! Complete with a beautiful outdoor cocktail bar and a dedicated fire kitchen!
Victoria Prices
Prices for Parties and Gatherings are based on a menu choice (see below) and are typically based on an agreed minimum bar spend
Seasonal hire rates may apply depending on date
Initial viewings and consultations
Victoria will be styled beautifully for you - with candles and floral stems
Premium paper napkins, glass and tableware
Victoria will be subtly scented most wonderfully with our custom botanic fragrance.
Your choice or ours - background music
Our ever-attentive, expert team for your event
Cloakroom service
Speaker system to play your tunes
Managing of onward travel plans, we’ll pre-book taxis to whizz you on to your next destination
Luxury bathroom amenities
If you would like us help plan the soundtrack for your event - we have a great black book of some of Sheffield’s best and most sought-after DJ’s and bands
If you wanted to add more flowers into your event- then we can arrange this - with some of the best creative minds in Sheffield
If you would like extra styling and beautiful extras then we can arrange this for you.
Arrivals
Arriving on foot, train, car? Here's our guide to arriving well to Victoria
Welcome In
Let's get your guests settled into Victoria - the perfect way to start your time with us. Match up with coffee from our speciality coffee bar - and a glass of something cold and sparkling from the bar!
On Arrival
Nibbles, Pintxos, Canapés, tasty bites - typically served in The Clubhouse - perfect to eat with a cocktail in hand!
£9pp ex vat (£10.80pp inc vat) must be ordered for all guests
Little bites, Spanish style! Perfect for a nibble with a drink, on a skewer or easy to pick up with one hand.
Gordal olive, guindilla pepper & boquerone anchovy
Focaccia, piquillo pepper & manchego (v, g)
Potato & onion frittata (v)
Tapenade puff pinwheel (v, ve, g)
(v) = vegetarian (ve) = vegan (g) = contains gluten
Minimum 50 guests - must be ordered for all guests
Choose 4 canapés: £12pp ex vat (£14.40pp inc vat)
Choose 6 canapés: £18pp ex vat (£21.60pp inc vat)
*These choices are subject to seasonal availability, and all items can be subject to change.
Gordal olive, boquerone anchovy & pickled pepper - skewer
Crab on toast with radishes (g)
Crispy beef cheek with mustard & house pickles (g)
House cured salmon, pickled cucumber & horseradish on toast (g)
Smoked chicken & tarragon mayo - in a gem lettuce leaf
*Isle of Wight tomato bruschetta (v, ve, g)
Taleggio arancini (g)
*Crushed broad bean & mint tart (v)
Smoked carrot & Spenwood (hard sheep's cheese) tart (v)
(v) = vegetarian (ve) = vegan (g) = contains gluten
Food at The Victoria
Exceptionally seasonal, everything made on the day for you - and served fresh from Victoria’s Kitchen and presented most spectacularly on a curated hand picked collection of beautiful platters, plates and dishes…
Match cocktails and canapés, go all out and treat your guests to a Feast from our Spectacular Eating Menu, get inspired by our awe-inspiring Party Food - including huge boards piled high with tasty treats, homemade Pizza and Hot Butties and Spuds! There's also an option to really spoil your guests with Victoria's High Tea!
Party Food
Grazing boards, platters and hot options to choose from to continue the good vibes…Insanely good butties, house-made pizzas & the option to add side dishes...
The Grazing Table
Victoria's Social Table - Monday - Thursday only, £46 per person inc vat (£38.33 per person ex vat) (Minimum 40 guests)
Served on our huge grazing table, in the middle of the chapel; your guests can pile up a plate to their liking! Designed to be suitable for standing parties, not available for a seated dinner.
If you would like to swap any meat dishes for fish or vegetarian/vegan options, just let us know! We can also use Halal chicken if requested.
SNACKS & DIPS
Rosemary focaccia (v, ve, g)
Marinara Roman pizza - sourdough base with tomatoes, garlic, oregano - finished with EV olive oil (v, ve, g)
Marinated olives with lemon & rosemary (v, ve)
House-made hummus (v, ve, contains sesame)
Tzatziki - grated cucumber with greek yogurt with fresh mint & dill (v)
THE MAIN EVENT
Tandoori style chicken thighs - marinated with yoghurt & toasted spices - with sumac onions & coriander
Let us know if you’d like any portions of tandoori cauliflower for vegetarian/vegan guests
Lamb merguez sausages with pomegranate molasses & fresh mint (g)
BBQ Pork shoulder - slowly roasted & shredded - dressed with our tangy house-made BBQ sauce
Seasonal vegetable pie (such as spinach, broad bean & feta or curried cauliflower & chickpea) (v, g)
SIDES
Shredded cabbage salad with radishes & kohl rabi (v, ve)
Seasonal side such as new season carrots or squash with giant couscous & feta (v, g)
British new potatoes, roasted with garlic & thyme (v, ve)
PUDDING
Victoria sponge cake with macerated strawberries & whipped cream (v, g)
Chocolate mousse with raspberries & sherry almonds (v, contains nuts)
(v) = vegetarian (ve) = vegan (g) = contains gluten
Our Favourite! The Victoria Grazing Board - £25pp ex vat (£30pp inc vat) (minimum order 50)
Highly recommended for all out luxury!
A resplendent display of British & Spanish cheeses, cured meats, pork pies with house made loaves & butter, chutney, grapes & vegetable antipasti
Add sides: £7pp ex vat (£8.40pp inc vat) Mixed leafy salad & rosemary roasted potatoes served at a self-serve station
Chef’s Favourite! The Brindisa Deli Board - £20pp ex vat (£24pp inc vat) (minimum order 50)
A minimum of 2 artisanal Spanish cheeses, Membrillo, Lomo (cured pork loin), salami, Gordal Picante olives, crispbreads & Marcona almonds from Brindisa, expert Spanish food importers based in London
Why not add house-made margherita pizza & sides to make a total crowd-pleasing feast?
Brindisa Deli Board with Margherita Pizza & sides - £42pp ex vat (£50.40pp inc vat) (minimum order 50)
The Neal’s Yard Dairy Cheese Board - £12pp ex vat (£14.40pp inc vat) (minimum order 30)
A minimum of 5 incredible British Isles cheeses from legendary affineur Neal’s Yard Dairy. We’ll do a selection of varieties including blue, sheeps/goats’ and washed rind cheeses. Served with biscuits, chutney & grapes
Add Sheffield made pork pies £3pp ex vat (£3.60 inc vat)
The Brindisa Cheese Board - £12pp plus vat (£14.40pp inc vat) (minimum order 50)
A minimum of 3 artisanal Spanish cheeses selected from Brindisa importers in London, served with crispbreads, Marcona almonds, Membrillo, Almeny mountain honey & fresh figs or grapes when available
Our pizzas are freshly made, and will be served within a one hour window of your serve time, so please take this into consideration when deciding what time you would like to serve food at your event
Roman Pizza (minimum order 20 alongside another option, or 50 as a standalone)
Extra long, extra large pizza made for sharing! House-made dough, Italian tomatoes & mozzarella!
Margherita only: £15pp ex vat (£18pp inc vat)
A Classic Margherita - ideal as an add-on vegetarian option!
Three Pizzas: £19pp ex vat (22.80pp inc vat) (minimum order 50)
Margherita plus 2 more options from below…
Kale & walnut pesto, roasted red onions with Devon Blue, with Italian tomato & mozzarella (v)
Salami Milano, with Italian tomato, mozzarella & fresh basil
Pepperoni, with Italian tomato & mozzarella
Anchovies, capers & olives with Italian tomato, mozzarella, fresh basil - finished with grana padano
Fire roasted peppers, artichokes, roasted red onions & olives - can be made vegan or with mozzarella (v)
Add sides: £7pp ex vat (£8.40pp inc vat)
Mixed leafy salad & rosemary roasted potatoes served at a self-serve station
Priced individually, minimum order 50 for each option
Served on the communal table, or festival style in the courtyard and The Clubhouse
Lamb Pide: Pide style bread stuffed with braised lamb shoulder, pickles & yoghurt sauce. We’ll do a delicious cauliflower or aubergine version for your vegetarian or vegan guests
£16pp ex vat (£19.20pp inc vat)
Roast pork butty with salsa verde, apple & celeriac slaw on a house-made roll. We’ll make a delicious roasted oyster mushroom version for your vegetarian & vegan guests
£15pp ex vat (£18pp inc vat)
Chicken or aubergine parm butty; crispy chicken or aubergine, tomato marinara sauce, mozzarella & pesto mayo on brioche
£16pp ex vat (£19.20pp inc vat)
Ghee roasted potatoes with red onions, cumin yoghurt, chutney-pickle sauce & fresh mint (vegetarian)
£10pp ex vat (£12pp inc vat)
Tartiflette: Perfect for a chillier eve; potatoes, wine-braised onions & pancetta finished with delicious Ogleshield cheese, a dollop of creme fraiche & chopped cornichon
£13pp ex vat (£15.60pp inc vat)
Add sides: £7pp ex vat (£8.40pp inc vat)
Mixed leafy salad or slaw & rosemary roasted potatoes (or house-made bread if you already have potatoes) served at a self-serve station
A Note On Dietary Requirements
At Victoria we do our best to cater for any allergies or dietary requirements. In order to do this we ask that you provide full and thorough information in advance of your event.
When compiling this information please ensure your guests provide accurate information about their dietary needs. We need to know whether it is a severe allergy, a medical requirement or a preference so that we can make suitable adjustments. We may not provide a similar alternative where it is a preference, unless this can be catered for within the menu (see 'Plain Food' below). We will presume any dietary information given is correct and take it at face value. Continued... Read More Here
The Bars at Victoria
We have 3 bars! The main cocktail and coffee bar is in our gorgeous The Clubhouse - making, shaking and pouring outstanding drinks. The second bar is a service bar on the first floor in The Chapel. We have a third alfresco cocktail bar outside in The Courtyard.
Preorder Drinks
We love to make sure every little detail is taken care of for you! When you place your preorder - relax! We'll take care of everything!
Alongside the drinks you have selected for your guests - Victoria’s Bars will be open all day into night - and your guests can order local ales, draught lager, cider, spirits and cocktails…Either set a budget to cover your guests bar spend or let your guests pay as they go!
All menus and drinks prices subject to change
