Hannah & THOMAS Say...
It was genuinely phenomenal. Maddy and the team were exceptional and almost everything went perfectly!!!
I actually don’t remember really worrying about much on the day at all. Everyone has said it was the best wedding they’d ever been to!
From the way the room was set up for the ceremony to the OUT OF THIS WORLD food I genuinely can’t thank you enough.
The Pavs were my personal favorite!
The team on the day were really communicative and helpful, especially when each person was finishing their shift and came to make sure we knew who to go to in case there were any issues. They were our rockstars and stand outs of this entire experience. The venue and experience were fantastic but it is their care and attention to detail that really set the experience apart.
The Love List
Time of Year - Spring
Venue - The Victoria
Photographer - Mirl & Co
Cinematographer - Hitched Productions
Florist - Greystones Flowers
Hair - Laura Koha
Makeup - Laura Taff
Hair accessory - Eden B studio
Dress and veil - Rolling in Roses
Suit - Tweed and Groom
Celebrant - Claire Lawrence
Band - Captain Bullhead
Rings - McAvoy and Beardsmore
Engagement ring - Jessica Flynn
Wedding Wheels - Vintage VolksWeddings
The Wedding Feast
TO START
House-made rosemary focaccia (v, ve, g)
House-made ricotta with purple sprouting broccoli - with toasted garlic olive oil (v)
For the vegan guests: white bean and olive oil puree with purple sprouting broccoli (v, ve)
MAIN EVENT
Spit-roast free-range chicken marinated with yoghurt, oregano & lemon
Served with tzatziki; Greek yoghurt, cucumber, mint & olive oil (v)
For the vegetarian guests: spring greens, sweet onions, chickpea and dill pie
served with hummus (v, ve, g, contains sesame)
TO SHARE
Crispy potatoes roasted with lemon, rosemary & oregano (v, ve)
Greek salad with heritage tomatoes, baby cucumbers, feta and green olives (v)
Grilled courgettes with lemon, garlic and marjoram (v, ve)
TO FINISH
Crisp meringue topped with fresh cream, poached rhubarb and blackberries (v)
EVENING FOOD
CHEESES
Semicurado Manchego
Sierra La Solana Truffled Manchego
Caramelo Goat’s Cheese
With quince membrillo
CHARCUTERIE
Serrano Ham
Cured & smoked beef
Pork salchichon
SNACKS
Gordal picante olives & gunidilla peppers (v, ve)
Smoked marcona almonds (v, contains nuts)
Torta de aciete crispbreads (v, ve, g)
Torres crisps; hot paprika / truffle / salt & vinegar (v, ve)
(v) = vegetarian (ve) = vegan (g) = contains gluten
