Alice & Lauren say...
Well, what a party this venue can throw; we had an absolute blast! We couldn’t have asked for a better experience at Victoria.
The venue was absolutely stunning and is a beautiful blend of vintage charm and modern elegance. With its carefully repurposed furniture and thoughtfully designed spaces, were a joy to celebrate in.
The food was truly impeccable. Every dish was not only delicious but beautifully presented. Our guests gave us multiple compliments on the food and one said it was the best basque cheesecake he'd ever eaten. We couldn't have asked for better!
As a gay couple, we felt welcomed and respected every step of the way. The team at Victoria made us feel comfortable, celebrated, and supported throughout the entire process, which made all the difference for us. Special shout out to Hope and Cat who supported us on the day and a thank you to both Lucy's, who supported the planning.
Throughout the whole process, the staff were professional, kind, and went above and beyond to ensure everything ran smoothly. We felt truly cared for and couldn’t have asked for a more perfect experience.
From the bottom of our hearts thank you, for a day we’ll cherish forever.
Love is love
The Love List
Venue - Victoria
Ceremony - Millennium Galleries
The Wedding Feast - The Sharing Table
Photographer - Danni Maibaum
Flowers - Greystone Flowers
Welcome Drink - Fizz Tower
Stationery - Made by Alice & Lauren
Gown - Emily Bridalwear
Shoes - Day shoes - Ravel (heels)/ George Cox (creepers), Evening - Alexander McQueen (hi-tops) / Converse (hi-tops)
Makeup - Laura - Craft Makeup
Hair Stylist - Hannah - Hair at The Nook
Tailoring - Hemingway tailors
Band / DJ - House DJ
First Dance - Lady Gaga - Born this way
Favours - Hendersons relish bottles
Cake - Louise's cakes
Wedding Wheels :: Johnson Brothers vintage bus
Special requests :: Rings made by Heavy Metal Jewellery
Wedding FOOD
POCO PINTXOS IN THE CLUBHOUSE
Gordal olive, guindilla pepper & halloumi (v)
Focaccia, piquillo pepper & Spenwood (v, g, contains sesame)
Potato & onion frittata (v)
Tapenade puff pinwheel (v, ve, g)
(v) = vegetarian (ve) = vegan (g) = contains gluten
WEDDING FEAST
ON THE TABLE
House-made garlic & oregano flatbreads (v, ve, g)
Rosemary focaccia (v, ve, g)
Hummus with tahini & lemon - topped with dressed chickpeas (v, ve, contains sesame)
Tyrokafteri - red pepper, yoghurt & feta dip (v)
Burrata with apricots, basil, toasted almonds & honey (v, contains nuts)
FOLLOWED BY
Moussaka - with grilled aubergine, courgettes & lentil ragout - finished with feta (v)
WITH
Crispy roast potatoes with oregano & lemon (v, ve)
Panzanella salad with heritage tomatoes, cucumbers & toasted focaccia (v, ve, g, contains sesame)
TO FINISH
Basque cheesecake with Oakchurch berries (v)
(v) = vegetarian (ve) = vegan (g) = contains gluten
EVENING FOOD
Pizza in The Clubhouse
