Anna & James Say...
Victoria was the first and only wedding venue we visited, and we knew straight away it was the one! We absolutely loved the relaxed, cosy atmosphere. Warm, welcoming and full of character, it was exactly the kind of setting we wanted for our day.
From the very beginning, the team were fantastic. So friendly, helpful and completely on top of everything, making the whole planning process feel effortless. The venue was also the perfect canvas for our wonderful stylist, Village Green, to work their magic and put our own spin on the space. It all came together so beautifully!
And the FOOD! We cannot praise it enough. Everything was absolutely delicious, generously portioned and thoughtfully catered to all our guests' dietary needs. The locally sourced Yorkshire beef was a particular highlight. We also had the most incredible dessert table by Ruby Lou's Cake Co. It was a huge hit, with everyone returning for treats throughout the evening!
The in-house photo booth was another brilliant addition, and we have some hilarious photos to treasure!
Looking back, what we loved most was just how relaxed and happy the whole day felt. Everything ran so smoothly that we could simply enjoy ourselves and soak up every moment with our favourite people. It was everything we'd hoped for and more.
A huge thank you to the entire team at Victoria. We only wish we could do it all over again!
The Love List
Time of Year - Late Summer
Venue & Ceremony - Victoria
Photographer - Mirl & Co
Flowers - Betty's Flowers Club
Gown - Emily Bridalwear
Accessories - Debbie Carlisle
Shoes - Emmy London
Makeup - Craft Makeup
Hair Stylist - The Mill Hair Studio
Tailoring / Outfitting - House of Cavani
Band / DJ - House DJ
Favours - Made by Bride's Mum
Cake - Ruby Lou's Cake Co
The Wedding Feast
ON THE TABLE
House-made rosemary & sea salt focaccia (v, ve, g)
THE MAIN EVENT
Dry Aged Roast Beef Sirloin with red wine sauce
For the vegetarian & vegan guests: Sweet potato & leek pie (v, ve, g)
SIDES TO SHARE
Dauphinoise potatoes with garlic cream (v)
Grilled courgettes with feta & watercress (v)
Carrots roasted with chilli & cumin (v, ve)
TO FINISH
Summer-su - sponge soaked with raspberry gin & summer fruits
with lemon curd & mascarpone cream (v, g)
(v) = vegetarian (ve) = vegan (g) = contains gluten
