Annabel & Ashley Say...
We’re so glad we chose Victoria as our wedding venue. They really helped make it the beautiful day that it was. From planning all the way through to the day itself, they were so helpful and accommodating and put us at ease offering helpful advice and answering all our questions and queries throughout, even the silly ones. To have a point of contact on the day was a massive help as well, all the staff on the day were lovely and ensured everything ran really smoothly. They also have some truly amazing recommended suppliers like Greystones flowers and DJ Dan who I also wholeheartedly recommend!
If you’ve visited before and had the opportunity to try the food then you might know what I’m about to say but WOW the food was so so good! A lot of people told us they barely ate on their own wedding day but there was no way I was missing out on the food options we chose! So many guests have commented on just how nice the food was a lot saying it’s the best food they’ve had at a wedding. We now have friends making their own focaccia and the Summer-Su dessert which is something we’d recommend it was so refreshing and yummy on a day that was 30°c in May! (Their air-con was a lifesaver)
They must do so many weddings and events but ours always felt like it was important not just to us but them too! You can’t go wrong choosing the Victoria for your special day.
The Love List
Time of Year - Late Spring
Venue - Victoria
Ceremony - Victoria
Photographer - Ellie Grace Weddings
Videographer - K J Wedding Films
Flowers - Greystone Flowers
Welcome Drink - French Kiss & Island Sipper Punch Bowls & Estrella
Stationery - By Tilly illustration
Gown - Emma Beaumont
Rings - Fiona McAlear
Makeup - Hannah Luxton Caval & Jasmine Scott
Hair Stylist - Hair by Gabe
Tailoring - Skopes
Band / DJ - House DJ & Alfie Wallace Music
First Dance - Let’s Stay Together covered by The Skints
Cake - Bride’s mother Louise
Wedding Wheels - Veezu Executive
The Wedding Feast
ON THE TABLE
House-baked rosemary focaccia (v, ve, g)
THE MAIN EVENT
Spit-roast chicken with lemon & thyme, with gravy
For the vegetarian guests: spring green, cauliflower and feta pie
SIDES TO SHARE
Crispy roast potatoes with rosemary and garlic
Isle of Wight tomatoes with Roman style fried courgettes, herbs and extra virgin olive oil (v, ve)
Mixed leaf salad with chervil and a mustard dressing (v, ve)
TO FINISH
Summer-su - Our summery version of Tiramisu!
Lady finger biscuits soaked with raspberry gin, with lemon curd, mascarpone & fresh raspberries (v, g, contains alcohol)
IN THE EVENING
Margherita Pizza (v,g)
Salami Milano, with Italian tomato, mozzarella & fresh basil (g)
Fire roasted peppers, artichokes, roasted red onions & olives (v, g)
(v) = vegetarian (ve) = vegan (g) = contains gluten
