Elley & Joe Say...
We both had the most amazing day and can’t thank you enough! The Vic is such a beautiful venue itself, gorgeous decor, outstanding food and all around perfect vibes for our perfect day!
All the staff made the day flow so effortlessly. A special shout out to Emma and Hannah who helped make our dreams into a reality. Nothing was too much bother.
Our guests could not stop talking about how amazing the food was, and the best wedding food they’ve ever had.
Again, we can’t thank you enough! Can we do it all again?
The Love List
Time of Year - Early Spring
Venue - Victoria
Ceremony - Victoria
Photographer - Maisie Lunn
Flowers - Greystone Flowers
Welcome Drink - Estrellas & Prosecco
Stationery - Elley’s Auntie Sam
Gown - wed2b - alterations = Bespoke by Janet Louise
Shoes - Vans (bride and groom)
Makeup - Craft Make up
Hair Stylist - Bridal Hair By Phoebe
Tailoring - Hancocks Menswear
Band / DJ -House DJ
First Dance - Impossible - Nothing But Thieves
Favours - Limoncello, Raspberry and lemon cordial and personalised love heart sweets
Cake - Baked by Beth
Wedding Wheels - veezu
Special requests - Pink Pony club groom and maid of honor dance in unicorn costumes as well as bubbles instead of confetti
The Wedding Feast
House-made focaccia (v, g)
House-smoked salmon with dill creme fraiche
Charcuterie - coppa, chorizo & salami. With pickles & capers
SAVOURIES
Leek & Yorkshire blue quiche (v, g)
Cheddar & jalapeno cornbread with whipped cream cheese (v, g)
Nduja sausage rolls with black garlic mayonnaise (g)
for our vegetarian guests: Potato & cheddar pie (v, g)
SALADS
New season carrots with feta, giant cous cous & freekeh (v, g)
Hispi cabbage, radish & apple slaw (v)
PIZZA MENU
Margherita with fresh mozzarella, Italian tomatoes, and basil (v,g)
(v) = vegetarian (g) = contains gluten
