Evie & Matt Say...
We just want to thank the Victoria and all the team for such an unforgettable day. They are the best in the business.
The Love List
Time of Year - Late Spring
Venue - Victoria
Ceremony - Victoria
Videographer - Rosie Videographer
Photographer - Jake Swiftly
Flowers - Sarah’s Florist
Welcome Drink - Punch Bowls
Gown - Emily Bridal Wear
Shoes - Be Mine Bridal
Makeup - Jessica Ley
Hair Stylist - Salon 60
Tailoring - Reece Ford
Band / DJ - String Band & House DJ
First Dance - Andy Williams - Can’t Take My Eyes Off Of You.
Favours - Shots
Cake - M&S Personalised
Wedding Wheels - Day & Night Minibus Services
The Wedding Feast
ON THE TABLE
House-baked rosemary focaccia (v, ve, g)
THE MAIN EVENT
Spitroast free range chicken; marinated with yoghurt, oregano & lemon
served with Tzatziki; Greek yoghurt, cucumber, mint & olive oil
For the vegetarian & vegan guests;
A Spanikopita pie with sweet onions, spring greens, chickpeas and fresh herbs (v, ve, g)
SIDES TO SHARE
Crispy potatoes roasted with rosemary & oregano (v, ve)
Greek salad with Isle of Wight tomatoes, cucumbers, olives, feta and mint (v)
Garlic and lemon roasted courgettes with toasted seeds (v, ve)
TO FINISH
The Victoria - freshly made Victoria sponge cake with fresh berries and vanilla cream (v, g)
(v) = vegetarian (ve) = vegan (g) = contains gluten
