Kathleen and James say...
We recently held our wedding at this beautiful new venue, and I couldn’t be more thrilled with how everything turned out! We were a bit apprehensive about choosing a new venue, but Lucy, Emma and Cat completely put our minds at ease. They were incredibly helpful and attentive throughout the day, ensuring everything ran smoothly.
The venue itself was stunning, and every detail was taken care of. Our guests felt so welcomed and comfortable. The food was served in a sharing style and the vibe was relaxed which was so important to us. Special mention for the cheesecake – it was delicious, and a huge hit with everyone!
Victoria exceeded all of our expectations. We couldn’t have asked for a better experience, and we’re so glad we took the leap with this place.
Highly recommend it to anyone looking for a unique and alternative location for their wedding!
The love list
Time of Year - Winter
Venue - Victoria
Photographer - Shaun Walker
Flowers - Sweetpea and thyme - Cath Handley
Welcome Drink - Island Sipper Punch, Fizz, Beers, Soft Drink Carafes
Stationery - LoveStoryWeddings - Etsy
Gown - Catherine Deane
Makeup - make up by pacha
Hair Stylist - edenic hair and beauty
Band / DJ - House DJ
Favours - Austrian wild raspberry schnapps
Cake - House Cake
The wedding feast
ON THE TABLE
House-made focaccia, drizzled with olive oil (v, ve, g)
FOLLOWED BY
Spit-roast free-range chicken with lemon & thyme
For our vegetarian and vegan guests: Spinach & feta filo pie (v, ve, g)
With sweet roasted garlic aioli (v)
Served with…
Crispy roast potatoes roasted with thyme & garlic (v, ve)
Leeks confit with sweet smoked paprika & roast cauliflower with Spenwood sheep's cheese (v)
Parsnips roasted with maple & sherry vinegar, tossed with radicchio (v, ve)
THE PUDDING TABLE
Basque cheesecake with Yorkshire rhubarb (v)
Double chocolate brownies with caramel sauce & whipped cream (v, g)
Victoria sponge wedding cake (v, g)
CHEESE
Keen’s Cheddar, Wensleydale Blue, St Tola Goats & Cotswold Brie with biscuits, grapes & chutney (v, g)
(v) = vegetarian (ve) = vegan (g) = contains gluten
