Kimberley & Khalil say...
We had the BEST time at The Victoria! We fell in love with the venue instantly when we viewed it - the decor is the perfect vintage eclectic style we had in our minds but didn’t know how to describe!
On the day it was over 35 degrees but the team were cool and calm and kept everything running so smoothly, and kept us refreshed and hydrated throughout! You guys made the day feel incredible, we didn’t feel rushed despite running late, you made incredible food (our guests haven’t stopped talking about it!) & cocktails, and you took our ideas for personal details and laid them out better than we could have imagined!
We only wish we could do it all over again, it went so fast! Thank you from the bottom of our hearts for such an incredible and beautiful day.
The Love list
Time of Year - Summer
Venue - The Victoria
Ceremony - The Victoria
Photographer - Becky Payne Photography
Flowers - Bouquets made by Bride with flowers from Regather Co-operative
Welcome Drink - Island Sipper & French Kiss punch bowls
Stationery - Made by Bride
Dress by L V Bridal Studio
Jewellery by Monica Vinader and Wolf and Badger
Rings - Lily Arkwright
Shoes - Bridal shoes from Debenhams/ Groom’s shoes Scarosso
Makeup - Alona Dmytrenko
Hair Stylist - Viktoria Kharchenko
Tailoring / Outfitting - Groom - Edits Suits Co/Groomsmen - Next
Band / DJ - Manhattan Soul Band
First Dance - Oh! Darling by The Beatles
Favours - Swizzels Sweets & Bird and Blend Tea
Cake - Flourish and Flotts
Wedding Transport - Vintage Volks Weddings
The Wedding Feast
PINTXOS
Gordal olive, guindilla pepper & emmental skewer (v)
Focaccia, piquillo pepper & manchego (g)
Potato & onion frittata (v)
Tapenade puff pinwheel (v, ve, g)
ON THE TABLE
Rosemary & sea salt focaccia (v, ve, g)
THE MAIN EVENT
Spit-roast free-range chicken; marinated with yoghurt, oregano & lemon served with Tzatziki; Greek yoghurt, cucumber, mint & olive oil
For the vegetarian & vegan guests; A Spanikopita pie with fresh parsley, dill & feta (v, g)
SIDES TO SHARE
Crispy potatoes roasted with lemon, rosemary & oregano (v, ve)
Greek salad with Isle of Wight tomatoes, cucumbers, red onions & olives (v)
Grilled courgettes & bobby beans with basil & lemon dressing (v, ve)
TO FINISH
Strawberry & almond frangipane pie with whipped cream (v, g, contains nuts)
(v) = vegetarian (ve) = vegan (g) = contains gluten
