Lucy & Eric Say...
Saturday was incredible. We genuinely had the best day of our lives. We want to do it all again, although if we did the weather probably wouldn't be as good!
I had so many compliments about the staff and the food. They looked after us so well . The day ran so smoothly with no stresses whatsoever so we are hugely thankful you for that. Thanks for all your help leading up to it too. It was the perfect venue.
Love List
Time of Year - Early Spring
Venue - The Victoria
Ceremony - The Victoria
Photographer - Alexandria French
Flowers - Bettys Flower Club
Welcome Drink - Punch Bowls – French Kiss / Island Supper
Gown - Yes Bridal - Wendy Makin
Makeup - Rebecca Asquith
Hair Stylist - Sophie Dakers
Tailoring - Skopes
Band / DJ - The Wilde Ones
First Dance - Stargazing – Myles Smith
Favours - Morocello
Cake - Victoria Sponge Cake
Wedding Wheels - Vintage VolksWeddings
The Wedding Feast
TO START
House-made rosemary & sea salt focaccia (v, ve, g)
House-made ricotta with purple sprouting broccoli, roast tomato & garlic dressing (v)
THE MAIN EVENT
Spit-roast free-range chicken; marinated with yoghurt, oregano & lemon
served with Tzatziki; Greek yoghurt, cucumber, mint & olive oil
SIDES TO SHARE
Crispy potatoes with lemon, rosemary & oregano (v, ve)
Greek salad with feta, heritage tomatoes, cucumbers red onions & olives (v)
Hispi cabbage with buttery leek dressing (v)
TO FINISH
Chocolate & almond torte - with creme fraiche & blackberries (v, contains nuts)
EVENING FOOD
Margherita with fresh mozzarella and basil (v, g)
Mixed leaf salad (v, ve)
Roasted new potatoes with rosemary and lemon (v, ve)
(v) = vegetarian (ve) = vegan (g) = contains gluten
