Luisa & Max say...
We honestly cannot put into words just how magical our wedding day was at The Victoria.
We chose September hoping for lovely weather, and even though it rained, it didn’t spoil a single thing. In fact, it made the day feel even more cosy and magical.
The Victoria caters perfectly for both, it has a beautiful outdoor space for sunshine, but also such a warm, intimate indoor setting that felt so inviting when the rain came.
From the food (which our guests are still raving about, especially the Basque cheesecake!) to the incredible atmosphere, everything was better than we could have imagined.
The team made the day run seamlessly, and we honestly felt so well looked after from start to finish.
It’s a day we’ll treasure forever, and we couldn’t recommend The Victoria more highly to any couple looking for the perfect wedding venue.
The Love List
Time of Year - Early Autumn
Venue - Victoria
Ceremony -Victoria
The Wedding Feast - Feast 3 with Basque Cheesecake
Photographer - Luis Calow
Content creator - Lilmoments2024
Flowers - Greystones
Welcome Drink - Fizz + Beers
Stationery - Max and Luisa
Gown & Veil - Emily Bridal
Bride shoes - ASOS
Makeup - Laura Hogarth Make Up
Hair Stylist - Bride
Tailoring - Richard James Saville Row
Groom shoes - Loakes
Band / DJ - House DJ
First Dance - Dancing in the Dark
Favours - Bullion Chocolate
Cake (& brownies) - Bullion Chocolate
Wedding Wheels - Max and Luisa’s Defender
The Wedding Feast
MAIN EVENT
House-made focaccia, drizzled with olive oil (v, ve, g)
Spit-roast chicken with lemon & thyme, served with sweet roasted garlic aioli
For our vegetarian guests: a spiced cauliflower and Lechoso chickpea pie (v, ve, g)
TO SHARE
Crispy roast potatoes (v, ve)
Leafy salad with kohlrabi and dill (v, ve)
Roasted beetroot, kale and toasted seeds with garlic and chilli (v, ve)
TO FINISH
Basque cheesecake with roast Victoria plums and blackberries (v, g)
