ORLA Zoe & Rowan Say...
The Victoria and the events team were absolutely fantastic throughout our wedding planning process; every single person we interacted with was extremely helpful, friendly, and made the whole process so much easier than we thought it was going to be. Then, on the day, everything ran smoothly, and the venue itself was so stunning and utterly perfect.
We had the most amazing celebration, and every guest commented on the quality of the food as well as the beautiful and unique location. We highly recommend the venue and the team for any event. Thank you so so much, we just want to do it all over again!!
The Love List
Venue - The Victoria
Time of Year - Spring
The Wedding Feast - Veggie Feast
Photographer - Hayley Gell Photography
Flowers - Greystone Flowers
Welcome Drink - Aperol Spritz & Hugo Spritz
Stationery - The Social Sphere Agency
Gown - Heart Aflutter Bridal
Shoes - Harriet Wilde & Doc Martens
Makeup - by the bride
Hair Stylist - by the bride
Tailoring - Hawes & Curtis
Band / DJ - Beth Ibbotson
First Dance - Lovely Day by Bill Withers
Favours - IKEA candles
Cake - The Classic
Wedding Wheels - Uber!
The Wedding Feast
PINTXOS
Gordal olive, guindilla pepper & emmenthal (v, contains chilli)
Focaccia, piquillo pepper & Spenwood (v, g)
Potato & onion frittata (v)
Tapenade puff pinwheel (v, ve, g)
ON THE TABLE
House-made rosemary focaccia (v, ve, g)
THE MAIN EVENT
Spanikopita filo pie with spring greens, sweet onions, feta, parsley and mint (v, g)
SIDES TO SHARE
Cyprus potatoes baked with paprika, lemon, garlic and tomatoes (v, ve)
Gem, cucumber and tomato salad with dill and chives (v, ve)
Fire grilled courgettes with lemon and garlic (v, ve)
TO FINISH
Basque cheesecake with rhubarb and strawberries (v)
EVENING FOOD
Margherita with fresh mozzarella and basil (v, g)
Kale & sunflower seed pesto, roasted red onions with Devon Blue, with Italian tomato & mozzarella (v, g)
Fire roasted peppers, artichokes & olives (v, g)
(v) = vegetarian (ve) = vegan (g) = contains gluten
