Sam & ross say...
'The best food I've ever had at a wedding' - this was the quote of the day from our guests, it was all absolutely delicious!
Everything went so smoothly and that's down to the talented staff. From Lucy answering our many questions in the build up, to Sal with her expert styling, and to Cat, Emma and Ro making sure everything went according to plan on the day.
Nothing was ever too much trouble, we're so thankful to all of you for making it so special.
We honestly had the most perfect day getting married at the Victoria, thank you again!"
The Love List
Time of Year - Late Spring
Venue - Victoria
The Wedding Feast - The Sharing Table
Photographer - Claire McClean
Flowers - Bev Tagg - Heaven’s Scent
Gown - Emily Bridal
Shoes - Loake & Etsy
Makeup - Makeup by Pacha
Hair Stylist - Maria @ Harvey’s Hair Beauty and Tanning
Tailoring - Tweed & Groom
First Dance - Far Away - Nickelback
Favours - Banana Liquor & Scratchcard
Cake - House Cake
The Wedding Feast
ON THE TABLE
Mowbray-made potato topped focaccia (v, ve, g)
Fried halloumi with grilled peaches, Yorkshire honey & toasted almonds (v, contains nuts)
Tyrokafteri – roasted peppers & red chillies bound with feta (v)
Skordalia – sweet roasted garlic with potato, olive oil & fresh lemon (v, ve)
THE MAIN EVENT
Chargrilled Yorkshire free-range chicken, marinated with yoghurt, oregano & lemon
Served with Tzatziki – Greek yoghurt, cucumber, mint & olive oil (v)
For our vegetarian guests: Spanakopita – layered filo pie with fresh parsley, dill & feta. Served with tzatziki (v, g)
SIDES TO SHARE
Crispy potatoes roasted in olive oil with lemon, rosemary & oregano (v, ve)
Pantzarosalata – beetroots dressed in olive oil & red wine vinegar with toasted walnuts, with buttermilk dressing (v, contains nuts)
Greek salad with tomatoes, cucumbers, red onions, olives & feta (v)
TO FINISH
Basque cheesecake with strawberries & raspberries (v)
(v) = vegetarian (ve) = vegan (g) = contains gluten
