Sarah & Nic Say...
We couldn't have asked for a better experience with the team at Victoria...
Everything and everyone was perfect, from start to finish of the whole process we felt completely relaxed and knew everything was being taken care of. We were able to customise the day with ease.
Everything felt like it was there for us. We were able to use the team's expert knowledge to plan the day and the food!
It's really difficult to put into words how perfect the day was and how much of that was down to everyone at the Victoria.
Everything just looked amazing, it felt cool and unique. So many guests have commented on how great the venue, the food and the drinks were.
I think what's most impressive is how the day felt completely like it had our stamp on it, and guests commented how much it reflected us as a couple, yet we both didn't feel the effort required to make that happen. We could just share our thoughts and the magic was made by the team
The Love List
Time of Year - Autumn
Ceremony - Victoria
The Wedding Feast - A Vegetarian Feast by Vic's Kitchens
Photographer - IPG Photography
Flowers - Greystones
Welcome Drink - Fizz
Stationery - Jake MacDougall
Gown - AlexandraAnneBridal / Designer Jesus Periro
Makeup - Laura Mosley
Hair Stylist - Leah Bell
Tailoring - Tweed & Groom
Band - House of Chords
Favours - Illustrator: Jessica Woodhouse
Cake - Friend - Linzi at Piece of cake
Special requests - Baby Guinness toast, Pastries for guests on arrival
Photobooth - After Glow events / Amy Ogden
Disposable cameras - Developed by JA Photography Studio
The Wedding Feast
TO START
House-made flatbreads with garlic & oregano oil (v, ve, g)
House-made hummus with tempered oil (v, ve, sesame)
THE MAIN EVENT
Cheese polenta with grilled leeks & charred sweetcorn (v)
and
Whole roast tandoori style celeriac with garlic yoghurt & pickles (v)
SIDES TO SHARE
Roast new potatoes with ancho, cinnamon and caraway (v, ve)
Hispi cabbage braised in a spiced tomato sauce (v, ve)
Tenderstem broccoli, lemon, toasted seeds (v, ve)
TO FINISH
Stracciatella cheesecake (v, g)
A chilled cheesecake rippled with dark chocolate, made with Longley Farm cream cheese
(v)=vegetarian (ve)=vegan (g)=contains gluten
