Tasha & Matt Say...
Honestly, from the bottom of my heart, thank you all. From all the behind the scenes and the build up, to on the day, to after helping pack up. You’ve all been incredible, the bar team, the chefs, the staff on the day, everyone was just amazing. They were on it, I didn’t want for anything at all. It was set up to perfection, the drinks were amazing, the food is the best wedding food I’ve ever had. EVER!!
I literally loved every second, the Victoria was my perfect wedding venue, it was my dream, we had our dream wedding, so thank you for it all. From winning the competition, I knew it would be the best wedding ever.
The Love List
Time of Year - Spring
Venue - The Victoria
Photography - Gabriela's Photography and Film
Florist - Betty's Flower Club
Videographer - Max Vickery Photography
Content Creation - Abbie Rose Photography
Hair - Jessica Reeves
Make up - Lizzy Browne
Dress - Ivory White Bridal
Dress Alterations - Sculpted Fashion
Dress Designer - All Who Wander
Suits - Official Skopes
Bridal Shoes - Paper Ink Alchemy
Wedding Cake - Flourish and Flotts
Banner - Daydreamer Creative Studio
Celebrant - Gayle Armitage
Dj - House DJ
Bridesmaid Dresses - Stacees Official
Venue Decorations - Mariel Osbourne
Bridal Cardigan - Bee Stitched Embroidery
Confetti - Your Confetti
Father of the Bride and Groom Hankie - Extra Special Touch
The Wedding Feast
TO START
Focaccia
MAIN EVENT
Spit-roast chicken with lemon & thyme, with sweet roasted garlic aioli
TO SHARE
Crispy roast potatoes
Hispi cabbage salad with radishes, kohl rabi, grapes & chervil (v)
New season carrots with wild garlic, rocket & sunflower seed pesto
TO FINISH
Pud - Flourish & Flotts Cakes
EVENING FOOD
Roast pork butty with salsa verde, apple & celeriac slaw on a house-made roll
The Victoria - freshly made Victoria sponge cake with fresh cream, seasonal berries/roast fruits or homemade conserve
