Join Us in The Courtyard This Summer
An exceptional outdoor space - alfresco life at Victoria revolves around The Big Grill - our custom built fire Kitchen - and our beautiful reclaimed brick built Cocktail Bar.
Our secure and private Courtyard is surrounded by a scented flowering jasmine green perimeter wall and seasonal English blooms...
Our outdoor Fire Kitchen makes for a sensational bit of theatre - not to mention glorious mouthwatering anticipation as our chefs cook in front of you all ready for a delicious feast!
"I had the pleasure of working with the Victoria to host our company’s annual summer party. The event, venue and food were all outstanding, we couldn’t have wished for more!" Fragomen
Summer Social Time!
What could be lovelier than Victoria's Courtyard to gather together. An all day sun-trap - complete with plenty of outdoor seating, shady parasols and feasting tables...
Use The Clubhouse and The Courtyard together for a perfect indoor/outdoor experience with none of the worry if the weather is less than dazzling... For larger gatherings - add on The Chapel for an exclusive indoor/outdoor full venue hire.
We have two crowd pleasing menus to choose from - both perfect for grazing and roaming...
use our Photo booth
We’re proud to present our beautifully handcrafted photo booth - found on the ground floor in Victoria's Clubhouse. Created especially for Victoria to bring even more fun and joy into our spaces!
Our photo booths are included in the hire of our venues... A brilliant experience for you and your guests - with no need to organise a thing!
from the fire - menu 1
Courtyard Social Menu - £48 per person ex vat (£57.60 per person inc vat)
Minimum of 40 guests
Served outside when the weather is just right! Served inside if not! We will discuss nearer the time!
From our open fire & hot smoker. Social Courtyard Eating is a summery feast, using some of our favourite cuts of meat, marinades & sauces.
SNACKS ON ARRIVAL
Gordal olives (v, ve)
Zucchini schiacciata - crispy courgette & onion flatbread (v, ve, g)
Freshly baked & dips - Served to start
Rosemary focaccia (v, ve, g)
Marinara Roman pizza - sourdough base with tomatoes, garlic, oregano - finished with EV olive oil (v, ve, g)
Tyrokafteri - red peppers & feta, bound with greek yogurt (v)
Baba ganoush - fire-roasted aubergine finished with tahini, olive oil & fresh garlic (v, ve, contains sesame)
FROM THE FIRE
Tandoori-style cauliflower - marinated in our own tandoori style blend & charred over the fire. With pickles & fresh coriander (v, ve)
Whole fire-roasted dry aged beef Picanha with mojo rojo - a red pepper salsa with a warming chilli kick
Fire roasted pork ribeye with salsa verde
FROM THE ROTISSERIE
Herb brined, spit-roast free range chicken - with lemon & sweet roasted garlic
For your vegetarian guests: Best of the market vegetables (such as courgettes, asparagus, bobby beans) grilled with lemon & garlic - with dressed Lechoso chickpeas & yoghurt (v)
This dish can be added for all guests for an additional £6pp plus vat, or served instead of any of the meat dishes.
SIDES
Big leafy salad with mustard dressing & fresh herbs (v, ve)
Panzanella salad with crispy croutons, tomatoes, cucumber, onions & olives (v, ve, g)
Fire roasted potatoes (v, ve)
TO FINISH
Victoria sponge cake with macerated strawberries & whipped cream (v, g)
Chocolate mousse with raspberries & sherry almonds (v, contains nuts)
(v) = vegetarian (ve) = vegan (g) = contains gluten
From Vic's Kitchen - Menu 2
The Chapel Grazing Table
Monday - Thursday only, £46 per person inc vat (£38.33 per person ex vat)
Minimum 40 guests
Served on our huge grazing table - usually in The Chapel - your guests can pile up a plate to their liking! Designed to be suitable for standing parties, not available for a seated dinner.
If you would like to swap any meat dishes for fish or vegetarian/vegan options, just let us know! We can also use Halal chicken if requested
SNACKS & DIPS
Rosemary focaccia (v, ve, g)
Marinara Roman pizza - sourdough base with tomatoes, garlic, oregano - finished with EV olive oil (v, ve, g)
Marinated olives with lemon & rosemary (v, ve)
House-made hummus (v, ve, contains sesame)
Tzatziki - grated cucumber with greek yogurt with fresh mint & dill (v)
THE MAIN EVENT
Tandoori style chicken thighs - marinated with yoghurt & toasted spices - with sumac onions & coriander
Let us know if you’d like any portions of tandoori cauliflower for vegetarian/vegan guests
Lamb merguez sausages with pomegranate molasses & fresh mint (g)
BBQ Pork shoulder - slowly roasted & shredded - dressed with our tangy house-made BBQ sauce
Seasonal vegetable pie (such as spinach, broad bean & feta or curried cauliflower & chickpea) (v, g)
SIDES
Shredded cabbage salad with radishes & kohl rabi (v, ve)
Seasonal side such as new season carrots or squash with giant couscous & feta (v, g)
British new potatoes, roasted with garlic & thyme (v, ve)
PUDDING
Victoria sponge cake with macerated strawberries & whipped cream (v, g)
Chocolate mousse with raspberries & sherry almonds (v, contains nuts)
(v) = vegetarian (ve) = vegan (g) = contains gluten
The Courtyard Bar
Everything you'll ever need for all of the alfresco fun...It's slushie time at Vic this Summer - fruity and fresh and deliciously fun!
Brimming full of cocktails, 0% and Lo tipples, local ale, draught beer and everyone's favourite wines and house champers...
Whether it’s a golden hour glass of champagne, a seasonal spritz, ice-cold beer, or a delectable little sipper, our bar is stocked well and beautifully built to help you celebrate! We’ll mix, shake and pour for you and your guests from welcomes, to aperitivo hour, to post-dinner al-fresco partying.
Courtyard Fun & Games
So much space to have fun! Word on the street is Victoria will have its very own Boules Court this Summer...
Plus - speak to us about our recommendations for all the Summer fun... We work with great entertainment companies who can set up all the fun from archery, ping pong tables, giant games to rodeo bulls and themed events - think Alice in Wonderland, The Great Gatsby, James Bond and Willy Wonka!
