Naomi & Julius Say...
“From start to finish, planning our wedding with the Victoria & The Mowbray team was an absolute breeze. They were always on hand, incredibly helpful with every question, and nothing was ever too much trouble.
The day itself was fantastic – both venues were set up beautifully, and we felt so well looked after by the team. We didn’t have to worry about a thing, which meant we could simply relax, soak it all in, and truly enjoy every moment.
The food was absolutely exceptional – our guests are still raving about it! The sharing plates made the meal feel so fun and sociable, adding a lovely, relaxed energy to the day.
We honestly couldn’t recommend these venues and the amazing team enough. Again, thank you so so much for such an exceptional day!”
The Love List
Time of Year - Early Spring
Venue - The Mowbray
Ceremony - Victoria
The Wedding Feast - The Sharing Table Deluxe
Photographer - CRT Weddings
Flowers - Jo Price
Welcome Drink - Island Sipper Punch Bowls
Stationery - By Naomi @ N.C.K Design
Gown - Emily Bridalwear
Shoes - Steve Madden from Vinted
Makeup - Laura Taff
Hair Stylist - Laura Taff
Tailoring - M&S (Groom's Tux Jacket) and Moss Bros (Groomsmen)
Band / DJ - Married to the music DJ
First Dance - I wanna be the only one - Eternal & Bebe Winans
Favours - Lotto Cards
Cake - JoJo's Vegan Bakery
Wedding Wheels - Veezu corporate hire
Special requests - Gospel Choir - Big Gospel Choir
Videographer - Chris Jerome James
Bridesmaid dresses - Pretty Lavish
Flower girl dresses - Next
Bridesmaid bags - Handmade by Naomi
Wedding Food
A completely nut free menu...
Canapes after the ceremony
Isle of Wight Tomato Bruschetta (v)
Taleggio Arancini (v)
Smoked chicken & tarragon mayo - in a gem lettuce leaf
House cured trout, pickled cucumber & horseradish on toast"
Party Nibbles
Mowbray-made focaccia (v, ve g)
Marinated olives (v, ve)
Black pepper crisps (v, ve)
House-made hummus (v, ve, contains sesame)
Prosciutto & salami milano with capers & pickled fennel
Cheddar, tomato & oregano puff pinwheels (v, g)
Moss Valley pork & fennel sausage rolls (g)
Cream cheese stuffed peppers (v)
(v) = vegetarian (ve) = vegan (g) = contains gluten
The Sharing Table Deluxe
A resplendent feast with some of our favourite Wintersome flavours. The feast starts with some tasty snacks & small plates and rolls straight into a delicious centre piece which includes artisanal Sheffield-made sausages!
ON THE TABLE
Mowbray-made potato topped focaccia (v, ve, g)
Melitzanosalata; Smoky aubergine, smashed with garlic, olive oil & fresh parsley (v, ve)
Tyrokafteri; Roasted peppers & red chillies bound with feta (v)
Skordalia; Sweet roasted garlic with potato, olive oil & fresh lemon (v, ve)
THE MAIN EVENT
Chargrilled Yorkshire free-range chicken; marinated with yoghurt, oregano & lemon
Served with Tzatziki; Greek yoghurt, cucumber, mint & olive oil
Pipers pork & lamb sausages - seasoned with orange & leek - with a herby salsa (For our vegetarian & vegan guests; A Spanikopita - layered filo pie with fresh parsley, dill & feta. Served with tzatziki (v, g)
SIDES TO SHARE
Crispy potatoes roasted in olive oil with lemon, rosemary & oregano (v, ve)
Pantzarosalata; beetroots dressed in olive oil & red wine vinegar with toasted seeds. With buttermilk dressing (v) - asked the client
A seasonal side such as grilled purple sprouting broccoli or a traditional Greek salad
TO FINISH
Blackcurrant Beauty: Meringue with mascarpone & blackcurrants (v) (v) = vegetarian (ve) = vegan (g) = contains gluten
