Isabel & Ryan Say...
We don’t know where to start, the whole day was just incredible. All of the staff at Victoria were amazing and made us feel so welcome and comfortable, from joining in with the bridesmaids meditations at the start to bringing us endless margaritas! We couldn’t have asked for anything more, we felt so special.
Thank you for making our dream a reality- big thank you for the incredible food! It was definitely a talking point of the wedding. The whole day was magic!
The Love List
Time of Year - Autumn
Venue - Victoria
Ceremony - Victoria
The Wedding Feast - Tandoori Lamb
Photographer - Mirl&co
Flowers - The Greenhouse Florists
Welcome Drink - Fizz and Beers
Stationery - Issy
Gown - Kate Beamount
Shoes - ASOS
Makeup - Emily Sargeant (@emilysargeantmakeup)
Tailoring - Tweed and Groom
Band / DJ - Afrika Fuentes @afrika_fuentes / Jake Suleman @jakesulemanmusic /
DJ - House DJ
First Dance - Stargazing - Myles Smith
Favours - Custom bottle openers
Cake - Made by Issy's Mum and Ryan’s stepmum
Special requests - Tequila shots at speeches and VW photo booth
Rings - Cahve
The Wedding Feast
ON THE TABLE
House-made baguettes & butter (v, g)
MEZZE
Hummus (v, ve, contains sesame)
Baba ganoush (v, ve, contains sesame)
Labneh with coriander zhoug (v)
House-made flatbreads (v, g)
THE MAIN EVENT
Derbyshire lamb leg, marinated in Tandoori buttermilk
- served with yoghurt & house-made pickles
For our vegetarian guests: Tandoori style cauliflower with yoghurt & house pickles
With baked Pilau rice, scented with whole toasted spices & burnt shallots (v, ve)
Punjabi style cabbage with ginger & mustard oil (v, ve)
New season carrots spiced with cumin & chilli (v, ve)
TO FINISH
Tres leche cake with whipped cream (v, g)
(v) = vegetarian (ve) = vegan (g) = contains gluten
