Isobel & Will Say...
We had the most special day of our lives celebrating our wedding at the Victoria, the venue is so beautiful. The staff were excellent and really contributed in making it a perfect day. Nothing was a problem for them, they were flexible whilst also making sure the day ran smoothly.
We haven’t stopped hearing about how nice the food was and we loved it too. Thank you so much for all the hard work. We hope our friends book this venue so we can come back and enjoy it all over again!
Thanks again for making it a truly magical day. We couldn’t recommend highly enough.
The Love List
Time of year - Late Summer
Venue - The Victoria
Ceremony - The Victoria
The Wedding Feast - Veggie Feast
Photographer -Vandenburg Photography
Flowers - Betty’s Flower Club
Stationery - DIY
Gown - Justin Alexander from Angelica Bridal
Earrings and Necklace - Yorkshire Jewellers
Veil - Vinted
Rings - Tiago and Vintage from Lead Tin Yellow
Shoes - Rainbow Club bought from Vinted
Makeup - Laura Taff assisted by Craft Makeup
Hair Stylist - Aime at Mill Hair studio
Tailoring / Outfitting - Atelier by Khosh
Band / DJ - Ellen and the Funktones and DJ Luke Gaul
First Dance - Can’t take my eyes off you by Frankie Valli
Favours - Wildflower Seeds from Etsy
Wedding Transport - Rolls Royce booked with SilverLine Executive Travels
Special requests - Baby Guinness Shots
The Wedding Feast
ON THE TABLE
Rosemary focaccia (v, ve, g)
Thyme and garlic infused ricotta with Isle of Wight tomatoes (v)
THE MAIN EVENT
Aubergine parmigiana - layers of grilled aubergine, house-made tomato & basil sauce, mozzarella & topped with crispy pangrattato (v, g)
SIDE TO SHARE
Orecchiette pasta with lemon, white wine and parsley (v, ve, g)
Grilled courgettes and bobby beans with fresh herbs (v, ve)
Cherry tomato, baby cucumber and gem lettuce salad (v, ve)
TO FINISH
Basque cheesecake with strawberries and raspberries (v)
IN THE EVENING
Brindisa Cheese Board
La Retorta - soft Sheep’s cheese (v)
Luna Negra - Ash-ripened goat’s cheese (v)
Villarejo cured Manchego (v)
Marinated figs, membrillo & fresh grapes (v, ve)
Salted crisps (v, ve)
Brown bread biscuits (v, g)
House-made Pizzas
Margherita with fresh mozzarella & basil (v, g)
Kale pesto, roasted red onions & feta (v, g)
Fire roasted peppers, artichokes, roasted red onions & olives (v, g)
(v) = vegetarian (ve) = vegan (g) = contains gluten
