Lauren & Joel Say...
The Mowbray and Victoria were the first venues we viewed on one of their open days, and we instantly knew that we wouldn't be viewing anywhere else!
The venues were so beautiful and the whole team were so helpful with any questions, made the day run so smoothly, and made us all feel so relaxed. Every minute of our day was perfect and many of our guests said it was the best wedding they had ever been to!
Thank you so much to all the staff and everyone who helped make our day so special.
The Love List
Time of Year - Summer
Ceremony - The Victoria
Reception - The Mowbray
Photographer - Family friend Nigel
Flowers - Bloom
Welcome Drink - Punch Bowls
Stationery - Homemade
Gown & Accessories - Alexandra Anne Bridal
Rings - Jessica Flinn / Flinn and steel
Makeup - Bride
Hair Stylist - Bride's family
Tailoring / Outfitting - Hemp with accessories from Tweed & Groom
Band / DJ - Disco Entertainments
First Dance - Baby I'm Yours - Arctic Monkeys
Favours - Mini Hendos
Cake - Bakers Yard
Wedding Transport - Vintage VolksWeddings
The Wedding Feast
ON THE TABLE
Rosemary & oregano focaccia (v, ve, g)
House made ricotta with garlic & herbs (v)
Wild garlic, rocket & walnut pesto (v, ve)
Courgette caponata; roasted courgette with capers, olives & tomatoes (v, ve)
THE MAIN EVENT
Chargrilled Yorkshire free-range chicken; marinated in lemon, garlic, oregano & rosemary
Served with a marsala cream sauce
For the vegetarian guests; Aubergine parmigiana; layers of roasted aubergine, mozzarella and rich tomato sauce, topped with pangrattato (v, g)
SIDES TO SHARE
British potatoes, roasted with lemon, garlic & olive oil (v, ve)
Chargrilled broccoli, spring onions & British bobby beans dressed with basil, extra virgin olive oil & shaved Parmesan
Roast carrots with rocket & salsa verde (v, ve)
TO FINISH
Basque cheesecake with fresh Summer berries (v)
(v) = vegetarian (ve) = vegan (g) = contains gluten
Head over to The Mowbray to see the rest of this wonderful day!
